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By: Heckmann, A. and Schley, Alb.
Price: $150.00
Publisher: Nordhausen, Killinger: 1925
Seller ID: 352
Tall 4to, blue cloth with gilt-lettered cover. An illustrated guide for preparing delicate confections in sugar and ice. English translation, revised by A. Fries. 56 photographic plates, 40 of them in color. Interior clean and tight. Covers are rubbed at corners and edges; cloth on spine is intact but beginning to separate. View more info
Price: $475.00
Publisher: NY, R. Ranhofer: 1912
Edition: 2d
Seller ID: m180315m
2d printing [first published 1894]. 1183 pp. Index; 800 illustrations. Publisher’s brown stamped cloth with gilt lettering. A massive compendium of recipes, ingredients, table and wine service, how to prepare and cook dishes, an index for marketing, menus. Ranhofer began his culinary career in Delomonico’s kitchen in the 1860s, and this massive work includes sample bills of fare from 1862-1894. A good+ copy in original leather gilt binding. Covers lightly rubbed on e... View more info
