Category: Cooking & Culinary Arts

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The Art of Armenian Cooking

By: Baboian, Rose

Price: $200.00

Publisher: NY, Doubleday: 1971

Seller ID: m200801c

Binding: Hardcover

Condition: Very Good

Stated 1st edition. 8vo, cloth. 264 pp. Dust jacket. Armenian dishes adapted to the modern kitchen - the definitive guide to this centuries-old cuisine. Mark Zanger, a Boston-based food reporter, wrote that Baboian's book "stands out as a model of American ethnic food because she recorded so many traditions" and was the first book to make Turkish Armenian recipes accessible for younger generations of Armenians who spoke only English. No photos or illustrations. The book itself is very good-near fine. The dustjacket is fair only: price-clipped, chipped at edges, with the back panel nearly det...
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Shaker Herbs. [Miniature Book, Ltd to 155 copies]

By: Cynthia Elyce Rubin

Price: $150.00

Publisher: Northampton, MA, Catawba Press: 1984

Seller ID: k200808n

Binding: Hardcover

Condition: Fine

First thus, limited to 155 signed copies. 2”x2” green paper-covered boards. 37 pp. Printed green paper boards with title and decorative border on cover, labels tipped in on frontispiece and throughout the text. An excerpt from an essay titled "Shaker Industries," which appeared in The Clarion in Fall 1979. The only miniature book printed by Barbara Blumenthal of Catawba Press. The essay starts with a short history of the Shaker religion and their industries and then details the medicinal properties of the herbs Condition: Fine, as-new with bookseller’s penciled notation on fep, a ...
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Spuds

By: Hanson, Robert F. (Miniature Book)

Price: $65.00

Publisher: NY, Opuscula Press: 1979

Seller ID: k200808m

Condition: Fine

Cloth, 2 1/8" x 2 7/8" 58pp. Fine. #10/300 copies signed by the author. Text devoted to recipes and culinary preparation of potatoes. Condition: Fine; as-new with penciled bookseller notations on half-title.
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Julia and Jacques Cooking at Home: A Cookbook [Signed]

By: Julia Child, Jacques Pepin

Price: $125.00

Publisher: New York, Alfred A. Knopf: 2007

Seller ID: ec201123c

ISBN: 0375404317

Binding: Hardcover

Condition: Fine

Small 4to, 3rd printing, inscribed by both authors on FFEP. 430 pp. The inscription is to nationally recognized food writer Elaine Corn. Elaine Corn is a former news editor turned food editor and author. She headed up the food sections for the Louisville Courier-Journal and then the Sacramento Bee. While at the Bee, the paper won awards for Best Food Section and Best Food Reporting from the Association of Food Journalists. She is author of six cookbooks and won both the Julia Child and James Beard culinary awards.
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A Butler's Recipe Book 1719. With wood-engravings by Reynolds Stone.

By: Thomas NEWINGTON

Price: $35.00

Publisher: Cambridge: at the University Press: 1935

Seller ID: m200814d

Binding: Hardcover

Condition: Good

“…Some Excelent Manscripts of Phisick, Cookery, Preserves &c which were the Palladum of Man Noble Familyes…” 1st thus, 16mo, cloth backed, paper covered boards. 45 pp. In tattered d/w. Condition±: Good; front hinge lightly cracked, boards darkened. Dustjacket present but both panels tattered and lacking spine. Signature of Grant Dahlstrom (Ampersand Press) on fep.
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Category: Cooking & Culinary Arts

The Art of Armenian Cooking

Shaker Herbs. [Miniature Book, Ltd to 155 copies]

Spuds

Julia and Jacques Cooking at Home: A Cookbook [Signed]

A Butler's Recipe Book 1719. With wood-engravings by Reynolds Stone.