![Image for Julia and Jacques Cooking at Home: A Cookbook [Signed]](/assets/images/product/ec201123c_1.jpg)
Price: $125.00
Quantity: 1 available
Book Condition: Fine
Small 4to, 3rd printing, inscribed by both authors on FFEP. 430 pp. The inscription is to nationally recognized food writer Elaine Corn. Elaine Corn is a former news editor turned food editor and author. She headed up the food sections for the Louisville Courier-Journal and then the Sacramento Bee. While at the Bee, the paper won awards for Best Food Section and Best Food Reporting from the Association of Food Journalists. She is author of six cookbooks and won both the Julia Child and James Beard culinary awards.
Title: Julia and Jacques Cooking at Home: A Cookbook [Signed]
Categories: Cooking & Culinary Arts,
Edition: 3rd printing
Publisher: New York, Alfred A. Knopf: 2007
ISBN Number: 0375404317
ISBN Number 13: 9780375404313
Binding: Hardcover
Book Condition: Fine
Jacket Condition: Near Fine
Inscription: Inscribed by both Julia Child and Jacque Pepin
Item: 3.00 lbs
Seller ID: ec201123c
Keywords: Food, cooking, recipes, culinary, culinary arts, cookbooks