The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

By: Ranhofer, Charles

Price: $475.00

Quantity: 1 available


2d printing [first published 1894]. 1183 pp. Index; 800 illustrations. Publisher’s brown stamped cloth with gilt lettering. A massive compendium of recipes, ingredients, table and wine service, how to prepare and cook dishes, an index for marketing, menus. Ranhofer began his culinary career in Delomonico’s kitchen in the 1860s, and this massive work includes sample bills of fare from 1862-1894. A good+ copy in original leather gilt binding. Covers lightly rubbed on edges, small 34” split on spine; edges toned. Interior clean and bright.

Title: The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

Author Name: Ranhofer, Charles

Categories: Reference, Cooking & Culinary Arts,

Edition: 2d

Publisher: NY, R. Ranhofer: 1912

Item: 8.00 lbs

Seller ID: m180315m

Keywords: culinary, dining, restaurants